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分析厨房防火板起泡产生的原因

  分析厨房防火板起泡产生的原因:
  To analyze the causes of kitchen of fire prevention board blister:
  厨房的防火板气泡多半是因为在安装防火板时没有将防火板材中的空气充分挤出,使得板材中仍有空隙存在,从而产生气泡;
  Mostly because of kitchen of fire prevention board to bubbles in the installation of fire prevention board not to squeeze air full of fire prevention board, makes in the plate, there are still gaps exist, resulting in a bubble;
  还有一个原因是因为板材在安装时仍存在少量水分,晾晒不充分,安装在厨房后由于高温冲击形成气泡等。www.4546.com
  There's a reason why board still has a small amount of water when installation, insufficient drying, installed in the kitchen after impact due to the high temperature formed bubbles, etc.
  这些气泡一旦产生就很难解决,通常要进行重新安装,所以在安装时要做好准备工作,避免这种气泡的产生,在安装前我们要保持防火板材的干燥性,而且要使用机器充分将其压平,使板材严密,不产生空隙,这样就可以有效避免气泡的产生。
  These bubbles are difficult to solve, once produce is usually to be reinstalled, so to prepare when installation, avoid the generation of the bubble, before installation, we are going to keep the fire prevention board dry, and to use the machine to flatten fully, make the plate tightly, do not produce, so that it can effectively avoid the generation of air bubbles.

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